I was in Wegman’s Friday, and saw that they once again had Sockeye Salmon. So I took a page from Heidi Swanson and used Sushi as inspiration.
Steamed Sockeye Salmon on a bed of brown and wild rice with onions and garlic, seasoned with a little bit of soy sauce and chili sesame oil, with slices of avocado.
OMG. Yummmm!
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