Gazpacho

I started the famous Gazpacho last night, as you can see from the photo. Immortalized in digital format, one can see what work I’m willing to give myself to play around with taking pictures – the recipe simply calls for mixing all the ingredients together. Look at all those extra dishes. Clearly the honeymoon is still on for the camera.


I thought I’d keep with the recipe – but didn’t include the thyme (I forgot) and used a purchased balsamic glaze instead of making my own (I already had it)

After marinating overnight, running through the blender and sieve, I had it for dinner with a George Foreman ‘panini’ made with some remaining tomato, pesto, and mozzarella.


Yowza Yum!


And oh so easy ....